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Batch Bakehouse is a certified Women Owned Business that bakes fresh daily on Willy Street. They specialize in croissants, pastries, and artisan loaf breads. In September of 2009, Lauren Carter made the first Batch Bakehouse croissant in the tiny storefront at 1511 Williamson Street, it was delicious. For weeks prior they tested baguettes and loaves on willing neighbors. The idea behind Batch was to have a small neighborhood bakery in the style of great bakeries around the world, everything is baked fresh from scratch daily. The offerings vary with the season and whose hands are doing the making; the commitment to quality and an impeccable first bite never varies.
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